Organic Rice Bran

Rated 5.0 out of 5
9 Ratings

TBO-103

Size

The reason we offer this rice bran, is because its an excellent nutrient for making your own fermented fertilizer called Bokashi. Besides this rice bran, you will also need molasses, water, and EM-1. 

FREE SHIPPING on select Organic Rice Bran!

A link to this recipe can be found Here

Note: Our bag labels don't say "Organic" because we repackage them into smaller sizes. However, it's still an organic product from an organic supplier.

The bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice), and it contains various antioxidants that impart beneficial effects on human health. A major rice bran fraction contains 12%-13% oil and highly unsaponifiable components (4.3%). This fraction contains tocotrienols (a form of vitamin E), gamma-oryzanol and beta-sitosterol; all these constituents may contribute to the lowering of the plasma levels of the various parameters of the lipid profile. Rice bran also contains a high level of dietary fibres (beta-glucanpectin and gum). In addition, it also contains ferulic acid, which is also a component of the structure of nonlignified cell walls.

Bokashi:

The Original EM•1® Bokashi Recipe

 

To make your own EM•1® Bokashi (in this recipe) you'll need some bran (or some other dried plant material), some EM•1®, molasses, and fresh water. A 50-pound bag of wheat bran made into bokashi costs very little to make (including the EM•1® Microbial Inoculant, molasses, and bran). Organic rice bran and organic wheat bran cost more but are better because they avoid GMO crops and possible pesticide contamination. This recipe takes about 20 minutes from start to finish to make a 50-pound bag of EM•1® Bokashi. It needs to ferment for a minimum of two weeks and then is dried for long-term storage (up to several years). If you choose not to make it, you can purchase it ready to use.

Where to get the ingredients:

BuildASoil.com or your local feed store but beware of non-organic inputs!

 

Ingredient  10 lbs  50 lbs  2,000 lbs 
EM•1 ® 4 Tablespoons  3/4 Cup  1 Gallon 
Molasses  4 Tablespoons  3/4 Cup  1 Gallon 
Water  10 Cups  3-4 Gallons  75-100 Gallons 
Bran (carbon material)  10 lbs  50 lbs  2000 lbs 

Organic Rice Bran

7.5 lb - Small Bag:

Dimensions: 10" x 5.25" x 12"

Weight: 7.6 lbs

50 lb - Large Bag:

Dimensions: 19" x 15" x 9.5"

Weight: 51.0 lbs

1250 lb - Bulk Tote:

Dimensions: 36" x 36" x 36"

Weight: 1250.0 lbs


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5 Reviews
Reviewed by Tara
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for Nukazuke!

I bought this to make a nukaduko for Japanese style pickles. It has been great and I have plenty leftover to use in my garden! By far the best choice I have found!

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Reviewed by Wonder T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rice Bran

Excellent product

I'm allergic to Wheat Bran, so this is good

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Reviewed by Arlin H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bokashi!

Make your own kashi!

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Reviewed by Martial Purdy (Jai P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great product and fast turn around.

I was looking for good quality rice bran to make Japanese Nukodoko, which is a traditional pickling method. It's been a month so far and the nukadoko is at perfect health and the vegetables come out amazing!

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Reviewed by Keith R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Traditional bokashi was made with rice....

Really great quality.

Thank you for doing great things.

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