Growing Organic Products

Discover how our Kashi Blend, a diverse grain bokashi, can jumpstart your gardening and composting efforts! FREE SHIPPING on select Kashi Blend sizes! WHATS IN YOUR KASHI BLEND? Our Kashi Blend is derived from organic molasses, organic rice bran, organic wheat bran, organic soybean meal, organic insect frass, EM-1, and trace minerals. Post Fermentation: Organic powdered malted barley and charged biochar that's been inoculated with Rootwise Mycrobe Complete Application: To use simply apply 1/3 cup to 15 gallons on soil every 10-14 days. HOW TO USE AS A COMPOST ACCELERATOR: To use simply sprinkle a generous amount on top of each new layer you place in your composting bin. Once full, take the bokashi compost and bury outside for 2 to 3 weeks. After the 2 to 3 weeks, simply dig up and use as you would any other compost. The bag on the inside is bio-degradable, and can be composted. The bag on the outside is a reusable cotton bag!

  This Fermented Plant Extract is made by Growing Organic on their family farm. It's made with love in small batches by growers for growers. The attention to detail and phenomenal quality of fermentation has me really excited to share these products. Notice: Buy any 4 Ferments and Get 15% Off Free Shipping! Notice: Limited Batch Availability. Will occasionally be out of stock to keep quality at highest. If it's in stock on the website then it's ready to ship. When you get your first bottle and open it up you'll see the lacto and you'll get a whiff or an earthy and unmistakably loud frass smell. Stink in = Stink out! You're plants and soil will love the frass extract. Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants. Application Rate: Use 1 oz - 4 oz of ferment per gallon of water. It can be used as a drench or foliar application. Ingredients: Water, Organic Molasses, Organic Insect Frass, Lactic Acid Bacteria Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight. Keep out of reach of children. Avoid contact with eyes or open wounds. Not for human consumption Free shipping!

This Fermented Plant Extract is made by Growing Organic on their family farm. It's made with love in small batches by growers for growers. The attention to detail and phenomenal quality of fermentation has me really excited to share these products.  Free Shipping! Notice: Buy any 4 Ferments and Get 15% Off Notice: Limited Batch Availability. Will occasionally be out of stock to keep quality at highest. If it's in stock on the website then it's ready to ship. This bottle is one of the best smelling ferments I've ever had the pleasure of smelling. Alfalfa is high in saponin and this ferment is soapy and sweet and beautiful in color. When you open this bottle you'll be wanting to use it 100% and this is a great one to try if you are concerned about odors from other ferments. Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants. Application Rate: Use 1 oz - 4 oz of ferment per gallon of water. It can be used as a drench or foliar application. Ingredients: Water, Organic Molasses, Organic Alfalfa, Lactic Acid Bacteria Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight. Keep out of reach of children. Avoid contact with eyes or open wounds. Not for human consumption Free shipping!

Notice: Buy any 4 Ferments and Get 15% Off Growing Organic's Collaboration with Jay Plantspeaker - Quinoa Fermented Extract - is a liquid fertilizer formulated to stimulate life in your soil, reduce plant energy requirements through amino acids, and enhance crop growth organically. It is fermented using lactic acid bacteria (LAB) and molasses to effectively break down the sprouted and milled quinoa seed. Our quinoa flour is sprouted and dried before milling on stone mills. The fermentation process allows for the nutrients and beneficial properties of the quinoa to be readily available. There are 21 free amino acids present in this ferment based on lab testing.  Therefore, when you apply the fermented extract by spraying the foliage or drenching the soil, the plants can uptake it immediately. Application Rate: Use 1 oz – 4 oz of ferment per gallon of water. It can be used as a drench or foliar application. Ingredients: Filtered Water, Organic Molasses, Organic Sprouted Quinoa, Lactic Acid Bacteria Storage & Warnings: Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight. Keep out of reach of children. Avoid contact with eyes or open wounds Not for human consumption PRE-SALE AVAILABLE NOW •  ALL PRE-SALE ORDERS WILL SHIP BETWEEN MARCH 1st-10th

Wetting Agent is a natural surfactant and emulsifier that can be added to your weekly IPM or foliar fertilizer program. It will aid in overall penetration, coverage, and effectiveness of the substances used in your IPM or fertilizer program. Application Rate: Dilute 1 to 4 ounces per gallon of water. Mix well. Foliar spray on plants or add to your foliar fertilizer program. *Must be foliar sprayed Ingredients: Filtered water, canola oil, potassium hydroxide All credit for this recipe goes to JADAM. If it was not for them, these ultra-low-cost farming practices would not be available and so widespread.  FREE SHIPPING! How to Make JWA At Home: Items Needed: Heat-Resistant Container with Air-Tight Lid Kitchen Scale Immersion Blender or Drill With Mixing Attachment Bowls for Weighing Out Inputs Potassium Hydroxide (KOH) Canola Oil Filtered Water Instructions: This recipe will make approximately 3.5 gallons of JADAM Wetting Agent. Measure out 400 grams of potassium hydroxide in a bowl and measure out 312.5 grams of filtered water. Place the water in the heat-resistant-container. Then, pour the potassium hydroxide in and immediately cover with a lid, as this is a caustic chemical reaction taking place that can be dangerous and will produce temps up to 220 degrees. Swirl the container around to fully dissolve the potassium hydroxide. Measure out 76 fl. oz. of canola oil in a bowl. Pour the canola oil into the heat-resistant container with the potassium hydroxide solution. Using the blending tool, mix the solution until a thin mayonnaise consistency is formed. Place the lid on the container and allow it to sit for 3 days or until it becomes hard like butter. If it does not harden up, re-mix the solution with the blending tool. Add 84.5 fl. oz. of filtered water to the container and mix gently with the blending tool. Make sure all clumps are off the bottom and side of the container. Add an additional 253.6 fl. oz. of filtered water to the container. Stir manually. Place lid on the container and allow it to melt slowly for 24 hours and it will be complete. Store in a tightly sealed container. It has no expiration date

This reusable and durable mushroom fruiting chamber made by Max Yield Bins is the perfect place to start your indoor mushroom cultivation journey. It’s easy, fast, and doesn’t take up much space or require high-tech humidity or ventilation systems. Simple and effective solution for growing mushrooms indoors Control air flow circulation and humidity retention Durable, tight-fitting latches keep the lid sealed to the base Custom light-blocking base prevents mushrooms from growing on the sides or bottom of your mushroom fruiting chamber The design allows for the top and bottom to be stacked together for transport and storage Overall assembled size: 22.5″ (L) 15.5″ (W) 12″ (H) Made in Canada Start growing your own mushrooms right at home with this all-in-one mushroom grow kit! It includes everything you need except the spores to start your mushroom cultivation journey. What the all-in-one mushroom grow kit includes: A mushroom fruiting chamber 3 lbs of sterilized grain 10 lbs of sterilized substrate FREE Shipping! Max Yield Bin | Monotub Mushroom Fruiting Chamber This reusable and durable mushroom fruiting chamber made by Max Yield Bins is the perfect place to start your indoor mushroom cultivation journey. It's easy, fast, and doesn't take up much space or require high-tech humidity or ventilation systems. Simple and effective solution for growing mushrooms indoors Control air flow circulation and humidity retention Durable, tight-fitting latches keep the lid sealed to the base Custom light-blocking base prevents mushrooms from growing on the sides or bottom of your mushroom fruiting chamber The design allows for the top and bottom to be stacked together for transport and storage Overall assembled size: 22.5" (L) 15.5" (W) 12" (H) Made in Canada Free Shipping!* Sterilized Mushroom Growing Substrate (5lb) × 2 Our sterilized mushroom growing substrate uses a blend of organic coconut coir, vermiculite, compost, and calcium sulfate in a filter patch bag for optimal mushroom growth. Plus, the bag and packaging the mushroom growing substrate is sterilized in is fully compostable! Free Shipping! IN STOCK Growing Organic Sterilized Grain Bag with Injection Port (3lb.) Buy 2 or more mushroom grow bags and receive $5 off your order! Ready to start growing mushrooms right at home? Our sterilized grain bag with an injection port is the perfect place to start your mycology journey at home. 100% ORGANIC: Each bag contains 3 pounds of organic millet ensuring only the purest source of grains for your mushroom growing needs. HOW IT WORKS: With the sterilized grain bag, you can easily innoculate your bag with liquid culture (not included) and begin your journey to fruiting mushrooms right at home! Upon receiving your bag, inspect it immediately for contamination even if you don't plan on using it immediately. After you have injected your bag with spores it is non-refundable. ZERO WASTE PACKAGING: Each bag is packaged in a biodegradable plastic bag and compostable outer packaging. This ensures that nothing goes to waste when you purchase from us! Free Shipping!*

Kashi Bloom is a specialized blend of Bokashi designed to enhance flowering by intelligently releasing nutrients through probiotics. The Growing Organic company has specially formulated this recipe to have more phosphorus than our original recipe, Kashi Blend.Then they went a step further and inoculated the bio-char in the recipe with Rootwise Bio Phos for increased diversity and phosphorus solubility.Kashi Bloom is made from organic rice bran, organic quinoa flour, minerals, multiple species of lactic acid bacteria, molasses and bio char inoculated with pure protein dry and Rootwise Bio Phos. This recipe has a higher phosphorus percentage than our original recipe and is made for use during fruiting/flowering. Heady Tie Dye Bag is 100% Organic Cotton and totally re-usable which makes it a FIRE addition to the Kashi Bloom. These bags are tie dyed locally supporting 2 awesome business's at the same time and making the packaging an epic keeper after use. COMPOST ACCELERATOR: Growing Organic’s Kashi Bloom helps you compost your food scraps, including meat and dairy, faster than standard composting methods. By the end, you can amend your soil with nutrient-rich bokashi compost. MICROBIAL SOIL BUILDER: Bokashi is full of beneficial bacteria. These bacteria aid in breaking down nutrients in the soil for bigger plants and larger harvests. Simply top dress your garden or indoor plants with this specialty soil additive to start gaining the benefits. ODOR ELIMINATOR: The microorganisms within bokashi not only help break down food quickly for your compost but can also help eliminate odors such as from your cat’s litter box or chicken coop. HOW IT WORKS: Bokashi incorporates the principles of inoculated fermentation. The inputs used to make bokashi have loads of enzymes and antioxidants that the beneficial bacteria thrive off of. Thus, leaving a product packed full of beneficial microorganisms ready to break down nutrients. Whether you use it in the soil, compost food waste, or reduce pet waste odors. ZERO WASTE PACKAGING: Growing Organic’s specialty bokashi is packaged in a 100% organic cotton sack with a compostable interior liner. This ensures that nothing goes to waste when you purchase from us! We also use food safe dyes from a local company. Application Rate:As a top dress: For each square foot of growing space, add a third of a cup of Kashi Bloom every two weeks or when you top dress other dry amendments.As a soil additive when building soil: Use 1% by volume of Kashi Bloom for soil building. For Bokashi Composting: Sprinkle 1-2 tablespoons of bokashi atop your food waste in a bokashi composting set up every couple of inches of food waste that is accumulated. Compost Piles: 10-15lbs per yard of compost. Storage & Warnings:If you want to use bokashi to brew teas, we highly recommend you do not brew the tea for more than 12 hours for maximum microbe diversity. Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC) and out of direct sunlight. Keep out of reach of children.Avoid contact with eyes or open wounds.Not for human consumption.

Ready to start growing mushrooms right at home? Our sterilized grain bag with an injection port is the perfect place to start your mycology journey at home. 100% ORGANIC: Each bag contains 3 pounds of organic millet ensuring only the purest source of grains for your mushroom growing needs. HOW IT WORKS: With the sterilized grain bag, you can easily innoculate your bag with liquid culture (not included) and begin your journey to fruiting mushrooms right at home! Upon receiving your bag, inspect it immediately for contamination even if you don’t plan on using it immediately. After you have injected your bag with spores it is non-refundable. ZERO WASTE PACKAGING: Each bag is packaged in a biodegradable plastic bag and compostable outer packaging. This ensures that nothing goes to waste when you purchase from us!

Our sterilized mushroom growing substrate uses a blend of organic coconut coir, vermiculite, compost, and calcium sulfate in a filter patch bag for optimal mushroom growth. Plus, the bag and packaging the mushroom growing substrate is sterilized in is fully compostable! Our sterilized mushroom growing substrate uses a blend of organic coconut coir, vermiculite, compost, and calcium sulfate in a filter patch bag for optimal mushroom growth. Plus, the bag and packaging the mushroom growing substrate is sterilized in is fully compostable! Use the directions below to make a mushroom growing tub easily at home. Before opening the Sterilized Substrate bag, prepare your fruiting chamber or mono-tub by thoroughly cleaning it with isopropyl alcohol. Be sure to wear latex gloves and do your best to keep your work area as sterile as possible.*If you need help setting up a fruiting chamber or mono-tub, please see the online guides available, so you know you are using the product correctly. Prior to opening the bag, be sure to break up the contents of the bag, so it can become aerated. Now, open the bag and dump the contents into your sterilized bin. Be sure you are still wearing gloves! Take a handful of the substrate in your hand and squeeze it. You should see a few drops of water come out as you squeeze. If you do not, begin to mix small amounts of sterilized water into the mix until it is at proper hydration.*Mushrooms exhale carbon dioxide and inhale oxygen. They will suffocate if there isn’t enough airflow available! Be sure your bin has proper airflow!**Sterilized Water: Water that is free of bacterial and/or microbial life. This is typically done using an autoclave or a pressure cooker. Additionally, you may choose to use 2-3 Tbsp. of hydrogen peroxide per gallon of water to sterilize it. You should use 1.5 lbs. of inoculated grain spawn per 5 lb. bag of the substrate. Mix your grain spawn thoroughly into the substrate in your tub. Still wearing latex gloves, cover your bin with its lid, but ensure there are filtered holes in it for air exchange.*Incubation for most species will take about 2-3 weeks; some longer. Check your bin regularly and look for healthy mycelium growth. Your bin will slowly turn white from mycelium growth. When the bin is fully colonized, you will begin to see mushroom pins or hyphae growing from the top of the substrate. At this point, you can either let the mushrooms continue to grow on their own or add a thin layer of coco coir or other media to the top.*Keep your bin humid, the air flowing, and you’ll be enjoying your own fungi right at home in no time. Get a complete step-by-step guide to growing indoor mushrooms here. Looking to grow mushrooms outdoors? You can use our mushroom substrate bags to grow mushrooms on outdoor beds with ease! *Shall be used only for lawful purposes

Start the journey of making your own Kashi Blend right at home with this DIY bokashi fermentation kit. Whether you want a fun science project for the kids or simply want to learn how to make your own bokashi, this DIY bokashi making kit has everything you need to easily make your favorite soil amendment + compost accelerator right at home!

Seasonal Limited Release! Grab it before it's gone! 1 Gallon Bottle - Free Shipping (Will ship in bottle not glass, image was to show color of ferment) Add 4 or more of any ferments and get 15% automatically 🌿 🥕Beet & Carrot Plant Extract: Our proprietary fermentation process utilizes lactic acid bacteria (LAB) 🦠 in conjunction with molasses to biologically break down the fibers and materials of beets and carrots. This method ensures the optimal release of the essential nutrients and beneficial properties inherent in both beets and carrots 🥕, making them highly bioavailable for garden plants 🌱. When applied to the soil, this extract facilitates immediate nutrient uptake, enhancing plant health and vitality 🌟. 🌼 All Growth Stages: This ferment is perfect for all stages of your plant's life, especially when it's time to bloom 🌸. Did you know? Beets and carrots are packed with phosphorus, potassium, vitamins A & B, calcium, and magnesium. 📏 Application Rate: Use 1 oz – 4 oz of ferment per gallon of water 💧. Whether you're drenching the soil or spraying it on leaves 🍃, it's got you covered. Just a heads up, foliar application might give the leaves a trendy purple tint. 📜 Ingredients: Filtered Water 💧 Organic Molasses 🍯 Organic beets and carrots 🥕 Lactic Acid Bacteria 🦠 🔒 Storage & Warnings: 🌑 Store in a cool & dark place, ideally between 68ºF to 86ºF (20ºC-30ºC) and away from the sun's rays. 🚸 Keep it away from kids. 👀 Avoid getting it in your eyes or on open wounds. ❌ Not a snack! Not for human consumption.