Thanks to Patrick over at Gil Carandang's Website for this awesome recipe. To get the full article visit GilCarandang.com
How to Make:
TIP: The best milk to use in unpasteurized natural milk. However, any milk will do, even powdered milk. In our experience, the best is unpasteurized natural but just use what is available. We just want to saturate with lactose to promote L. bacilli bacteria.
NOTE: Microbes like L. bacilli are more active in warmer temperatures. The curds you see are a byproduct of the fermentation process. Fermentation is generally associated with microbial processes under anaerobic(no oxygen) conditions. Now, L. bacilli is a facultative anaerobe, that is it can live and work with or without oxygen, but less competition in anaerobic conditions.
NOTE: Remember the curds, or byproduct of milk fermentation by L. bacilli, are great food. They are full of beneficial microbes like L. bacilli. Feed the curds to the soil, compost pile, plants, animals, humans – whoever wants them! They are full of good nutrients/microbes. No waste in natural farming.
Example Recipe:
Hi,
Thank you very much for your video and explanation. I just made a batch the other day. I mixed the milk and fermented rice water yesterday and covered it loosely. My question jis should I cover the lid tight. I am worried that it will explode if I do not cover it loosely. Also, when I use it for spray, can I mix it with tap Water because it is not easy to collect rain water during Summer months in Vancouver. Also, I would like your ebook. Thank you very much.
Very interested in the Ebook. Could you please share!
Thank you!
I would love to get your ebook
I would love to get your ebook. Thanks.
Can you make seaweed fertilizer the same process as Gil Carandang’s fish fertilizer?
I’m interested in the Ebook you mentioned.. I also had a question about the lactose bacillus extract.. once its made, what is the dilution rate to mix with water for feeding my medium.. I grow soilless in smart pots with organic kelp teas, worm teas, and I do use a couple bottles called biobizz. Its suppose to be some of the cleanest liquid organic bottles, unless you know something I don’t. I use the grow and bloom and just added bioag fulpower and yes hygrozyme. So i plan on adding adding this to my medium.. Also how often can I add this to my medium?
Do you need to use unsulphured blackstrap molasses ? Or is regular molasses ok ?
It really is great stuff !
WOULD LOVE THE GUIDE!
will this work on water for sheep to prevent stomach worms ?
Great video on making the serum. Id love the step by step instructions.
Thanks
Tyoni
Thanks for all the awesome info! It would be appreciated if you could hook it up with the e-book.
Thanks,
JR
my final product is milky clear what did I do wrong? Or is that color ok to use as Lactose B.
Thank you
I would like to get an ebook, also buying some videos if you have some for sale. Thanks
Would my kefir whey do the same thing ?
I liked your video very clear. How can I get your report.
Thank you
Peggy
Hi sir,
I too found a small number of tiny maggots on the edges of the Kurds during the stage of Kurd forming. Despite that, I continued to strain the Kurds and store the serum. My Question is: should I have aborted the process there and then. I have also failed to add brown sugar or molasses and the serum has been sitting in a tight anaerobic container but not in the fridge, for a few days. Is this also another mistake
can the serum be used to produce yoghurt?
Using black strap molasses is much much better than sugar. It is a complex carbohydrate despite what many think. It is also full of minerals and antioxidants.
Great !!! I have successfully make some of this serum and activated it with one part of serum to 5 part of sugar or molasses and 20 part of water and after 7 days the pH reading drop to 4 or 3.9 pH, and works wonder like eliminating
foul odors in chicken/ pig farm and promotes plant grows bearing more fruits and better healthier vegetable grow without pesticides. Am I on the right track???
Many thanks
Tony
Liked your vido,good job. Please send your report
Thanks Terry
hi Patric
I love so much your video.I am so exited!!! I can’t believe that things can be so simple.Please forgive me in advance ,my english is very bad because, I am not an english speaker,but things I am reading here are so intersting!
thanks at lot from France! I will let you know my experience very soon.
Thank you Mr Garandang ,,Patric and all the team.
All the best .
ps: Please, how can I get the book?
Great resource here. Will use info to springboard into new and exciting adventures
Thank you, reguards!
Jeremy,
Super… Everything I need all on one page: Video & Receipe Both, Thank you for taking the time to make this presentation. Very precise … very helpful… succinct, to the point … meaty stuff… thanks, too for the “How To Make” section under the video… between the video and the recipe-section I GOT IT!
Thanks again.
PS: Is LactoBacillus remotely the same as EM-1? sort of the same? not at all? Any idea?
John Child in Radnor Township PA … (text/call: 610-203-6458)
where we’re trying to get folks hip to Bokashi Composting in the Philadelphia Suburbs
BokashiJohn@Gmail.com
Hello Sir, molasses is hard to find here in my place what is the best substitute to this, we have muscovado sugar here but i dont know how to use it, will i pour it or is there any dilution before putting to the lacto serum, another thing is that how will i know if my lactobacilli is still alive inside the bottle, thank u for your help Sir hoping for your reply.
Thank you very much Sir for your advice ok ill make a new one
dexter tamayo on February 17 2014 at 09:17PM
thank u Sir for your response, Sir im on the last stage of making lacto serum, rice wash infection plus 10parts of milk, after a week ive noticed white tiny worms on top of it looks like maggots? am i on the right track? or do i need to maketa new one, one thing more do i need to seal properly the tupperware while fermenting the 1 part infection and 10 parts milk? and how will i know if lactobacilli is alive after having the final lacto serum
COMMENT:
Hello Dexter!
I have never noticed tiny worms on top of the milk mixture and I wouldn’t say that is normal and not safe to use.
Yes, you should probably make a new one.
While waiting for the rice wash and milk to separate into whey and curds, you should keep a lid tight. See the quote below.
“You want to keep this stage anaerobic as much as possible. You can use something like rice bran, barley bran, wheat bran, etc sprinkled on top of the milk. I use a sealed container with a one-way valve.”
thank u Sir for your response, Sir im on the last stage of making lacto serum, rice wash infection plus 10parts of milk, after a week ive noticed white tiny worms on top of it looks like maggots? am i on the right track? or do i need to maketa new one, one thing more do i need to seal properly the tupperware while fermenting the 1 part infection and 10 parts milk? and how will i know if lactobacilli is alive after having the final lacto serum
Hello Dexter. If you want a faster response you can always call or email me.
The Lacto Serum is safe to use with every watering but that isn’t necessary.
It’s really up to you.
I mainly use the Lacto B Serum in combination with Making Fermented Plant Extracts.
Then I use these plant extracts once per week or so, mainly on seedlings and plants that may need some extra help.
how many times will i use to spray the lactobacillus serum in my plants, is it everyday?hoping for ur immediate answer
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Sloan Bonhomme
May 05, 2017
Id love to get a copy of ur ebool