"The Art of Fermentation"

Rated 5.0 out of 5

Based on 1 review

BOOK125

$50.00

Description

The Art of Fermentation:
An In-Depth Exploration of Essential Concepts and Processes From Around the World

by Sandor Ellix Katz

Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation

In The Art of Fermentation Katz offers the most comprehensive guide and definitive guide to do-it-yourself home fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentos.

Readers will find detailed information on:

Fermenting:

Vegetables
Meads, wines, and ciders
Beers and other grain-based alcoholic beverages
Sour tonic beverages
Milk, grains, and starchy tubers
Beans and seeds
Fish, meat, and eggs

Growing mold cultures
Using fermentation in agriculture, art, energy production, and commerce
How the processes work
Parameters for safety
Techniques for effective preservation
Troubleshootings
And more!

Reviewed by David Barstow J.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Excellent info for preppers

It’s a cornucopia of useful info that everyone should know about!

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"The Art of Fermentation"

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Excellent info for preppers