Easy-Sprout: The Absolute Best Way To Sprout Seeds


Do You Even Sprout?

Get Started and don't forget to check out the sprouting seeds we offer. ***************************************************************************************** Get Two EasySprouts Otherwise You'll Wish You Had. 


  • Free Shipping
  • Fastest and Easiest Sprouter On The Market
  • Perfect For the Busy LOS Gardener
  • Always have fresh sprouts ready to go for you and your plants
  • Creates The Optimal Germination Environment
  • Simply The Best Sprouter On The Market - You Deserve The Best!
  • NO RINSE! Faster and Easier than the Jars or Trays.

>> View A Video Blog On The EasySprout <<

Great drainage and the best air-circulation of any sprouter. Easy Sprout is made up of a 1 Quart (litre) Growing Vessel, a Solid container/Base that catches excess Rinse water, a Small Seed Insert that snaps in when sprouting small seeds, two Growing Lids (1 for home (Domed) and 1 for the road (Flat)), and a Solid Lid for refrigerator storage of your sprout crop.
Easy Sprout is the best all-around sprouter. Period. It is the mandatory choice for high humidity sproutpeople everywhere and great for travel sprouting! Very versatile - Easy Sprout can sprout virtually any seed, anywhere!
I was able to speak directly with the owner of Easy-Sprout Gene Monson and at 76 Years of age, he was full of energy and very refreshing to speak with. Support an awesome business and make your life easier and healthier with Easy-Sprout.

WHY WE SHOULD GROW AND EAT SPROUTS EVERYDAY By Gene Monson, Inventor of EASY-SPROUT™ & Founder/President - Sproutamo Corporation  SPROUTS! Back in the 1940's, Dr. Clive McCay of Cornell University referred to them this way: “A live vegetable that will grow in any climate, rival meat in nutritional value (and tomatoes in vitamin C), matures in three to five days, may be planted any day of the year, requires neither soil nor sunshine, can be eaten raw.” 
Now EASY SPROUT* makes it convenient to turn whole natural seeds, beans, grains & nuts, into fresh ready-to-eat food in record time and in practical quantities (two days or less, pound per batch), even while traveling. The unique container/mini-garden ensures accelerated, optimal growth of sprouts by maintaining warmth without excessive heat buildup, and moisture without excessive wetness. Most importantly, a continuous supply of atmospheric oxygen is provided by EASY SPROUT’s natural convection action, making it unnecessary to frequently flush the system with water in order to maintain a fresh, viable environment (as with jars, trays, etc). 
Environmental Reasons: Most seeds, beans and grains presently consumed throughout much of the world are subjected to varying degrees of processing and cooking. Large quantities are fed to livestock which are in turn sold for meat, with significant losses in total food values. The extensive reliance on fresh fruits and vegetables produced thousands of miles away impacts everything from energy (for production, refrigerated transport & storage) to water resources (for irrigation). Since fresh sprouts can be grown at the point-of-consumption and eaten with little or no cooking, environmental impact is greatly reduced. 
Economic reasons: Since sprouting results in a quantitative and qualitative expansion of the most valuable nutritional elements of our food supply (enzymes, proteins, vitamins, minerals & the unknown factors) with a minimal input of energy or labor more economic benefits accrue to those who grow their own sprouts. Equally, the unprocessed seeds have a greater economic value, more of which could be retained by the grower. Sprouting is much more compatible with the productive cycles of modern agriculture. Properly stored seeds have a long shelf life, and are much more likely to hold their value whether in the hands of farmers, distributors or consumers. The most important economic benefits remain hidden – the long term effect on health and well-being of the individuals, societies and diverse eco-systems that share this planet. 
Better Nutrition: “Nutrition - the interrelated steps by which a living organism assimilates and uses food.” Sprouting enhances the already high value of seeds, beans, grains & nuts. Nutrients are altered to forms more compatible with human physiology and digestion. Enzyme systems are unleashed. Protein, carbohydrate, fat is broken down (“pre-digested”) to free amino acids, simple sugars and soluble compounds. New and existing vitamins increase dramatically and the vital minerals, including calcium, magnesium and iron become more assimilable after the seeds begin to sprout. Plus all the UNKNOWN factors.
Better Health: “Health - optimal functioning with freedom from disease and abnormality.” A growing number of scientists have pointed to “enzyme deficiency” as an underlying cause of degenerative diseases. Factors in sprouts have prevented cancer, reversed aging and restored fertility, health and vitality to laboratory animals. Can we afford to ignore a practical, convenient, environmentally sound, economical and nutritious food resource like sprouts? I certainly can’t, which is why I grow and eat them everyday, and urge you to do likewise.

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