Malted Millet is full of Enzymes and Nutrients for your Sprouted Seed Tea.
This Colorado Grown Malted Millet Seed has already been sprouted and the enzymes preserved.
You can effectively use this to make your own Enzyme Rich Sprouted Seed Tea without all of the hassle of sprouting the seeds yourself. Not only that, but these seeds have been scientifically sprouted to produce the most enzymes possible and the practices used are far superior to the home sprouter.
Directions for use: (Note we are currently experimenting and will update with more info)
1. Use 1 oz of Malted Millet Grain and blend with a few cups of water in your blender.
2. Strain the blended seed and water right into your 1 gallon bucket of water and then use at full strength for your plants.
3. Basically, use at about 1 ounce of seed per gallon of water.
4. At this rate, 1 Cup of Seeds will make a 4-5 Gallon Bucket of Enzyme Rich Water for your garden.