Farm Crafted Fermented Liquid Comfrey Extract

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This Comfrey extract is made with love on a small farm in Paonia Colorado using natural probiotic farming practices.

Derived From: Probiotically Grown Comfrey, Clean Mountain Water, EM-1, Home Made LABS (LactoBacillus Serum), Super Cera Powder, and Molasses. This is then fermented until the comfrey is digested and extracted into the liquid and the molasses consumed by the microbes to lock in the PH for stability and ease of use in the garden.

Why Use?

Comfrey has been used in the garden for ages because of it's ability to mine nutrients from deep in the soil and create special properties that have been highly sought out for it's medicinal benefits and fertilizer benefits.

Here is a known list of the constituents that might be valuable to the gardener using comfrey: Potassium, calcium, chromium, cobalt, copper, magnesium, manganese, boron, zinc and iron. It is high in vegetable protein; in fact, you can get 20 times more protein from an acre of comfrey than you can from the equivalent amount of soybeans. Comfrey is one of the few plants that contain B-12 and is high in vitamin A, plus B-1, B-2, B-3, B-5, B-6, C and E. It has been considered as a potential food source for starving countries due to its protein content and is high in chlorophyll.

Useful Info

http://www.herballegacy.com/Seitz_Comfrey.html

Comfrey is a complicated herb, containing a large number of constituents. The Pyrrolizidine-type alkaloids (PA) have been the major topic of concern. There are 12 known PA’s in comfrey which include: symphytine, symlandine, echimidine, intermidine, lycopsamine, myoscorpine, acetyllycopsamine, acetylintermidine, lasiocarpine, heliosupine, viridiflorine, and echiumine. It also contains carbohydrates e.g. glucose and fructose in the form of Inulin, as well as the gums: arabinose, glucoronic acid, mannose, rhamnose, and xylose. Comfrey contains tannins which are substances that bind up proteins giving them astringent properties; and the Triterpenes: sitosterol, stigmasterol, steroidal saponins and isobauerenol. Other constituents include allantoin, caffeic acid, carotene, chlorogenic acid, choline, lithospermic acid, rosmarinic acid and silicic acid. The therapeutic value of comfrey is attributed to its content of allantoin, a cell proliferant, and rosmarinic acid, an anti-inflammatory agent and inhibitor of microvascular pulmonary injury. The rhizome of comfrey contains a higher percentage of allantoin in the early spring (January to March), decreasing as the plant grows. The allantoin then transfers to the young shoots and buds until the fall. Comfrey also contains an abundance of mucilage, a slimy, moist polysaccharide that works to moisten and soothe tissues.

Nutritionally, comfrey is rich in constituents. It contains sodium, potassium, calcium, chromium, cobalt, copper, magnesium, manganese, boron, zinc and iron. It is high in vegetable protein; in fact, you can get 20 times more protein from an acre of comfrey than you can from the equivalent amount of soybeans. Comfrey is one of the few plants that contain B-12 and is high in vitamin A, plus B-1, B-2, B-3, B-5, B-6, C and E. It has been considered as a potential food source for starving countries due to its protein content and is high in chlorophyll.

How to Use

Watering Plants: 1-3 ounces per gallon of clean water.

Foliar Spray: 1 ounce per gallon

Shipping Info

BuildASoil Liquid Comfrey Extract

Half Gallon:

Dimensions: 5.25 x 3.75 x 9

Weight: 4.45 lbs

One Gallon:

Dimensions: 10 x 7 x 4.5

Weight: 8.85 lbs

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