Anatomy of Life & Energy in Agriculture
by Dr. Arden B. Andersen
The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this manual makes clear, through learning to tap and use "life-force energy" it is possible to develop food production practices that are both high quality and nondestructive.
Dr. Arden B. Andersen begins his work with the premise that 'energy is everything'. Through this axiomatic lens, Andersen examines agriculture as a practice of balancing energy and harmonizing energy frequencies to produce life. By approaching agriculture in this way, farmers can harness 'life-force energy' to produce healthful and plentiful crops in a manner that is sustainable and even beneficial to the natural environment. This manual is a compelling blend of sophisticated science and simple practices for farmers, agronomists, and agriculturalists alike. Andersen offers an insightful appreciation of farming that teaches readers how to transform agriculture into a process that is both robust and ecologically sound. In doing so, he envisions a successful method of farming for the 21st Century. Copyright 2004, 2014, softcover, 114 pages