Organic Wheat Bran 25lb Bag
🌱 Elevate your gardening game with our premium Organic Wheat Bran! Perfect for making Bokashi, this 25lb bag is your go-to solution for top-notch fertilizer and composting. 🌻
📦 Why Choose Our Wheat Bran?
- 🌾 100% Organic: Rest assured, our wheat bran is completely organic, ensuring that your plants get the purest nutrients.
- 🌱 Boosts Soil Fertility: Perfect for making Bokashi, our wheat bran enhances soil fertility, promoting healthier plant growth.
- ♻️ Eco-Friendly Packaging: We care about the planet just as much as you do. Our 25lb bag is designed with eco-friendliness in mind, contributing to a greener earth.
- 💪 DIY BOKASHI: Making your own Bokashi is rewarding and you can do it! Free Recipe below.
🛒 Ready to Do it? Add our Organic Wheat Bran to your cart today and make your own Bokashi! Happy gardening! 🌼
🚨 Disclaimer: Please note that due to the natural and organic nature of our wheat bran, there may occasionally be a low percentage of natural weevils present. Fear not! These tiny creatures will not harm your soil, plants, or the Bokashi making process. In fact, they are a part of the natural ecosystem and play a role in breaking down organic matter. 🌿 Rest assured, you are in safe hands with our product. Thank you for choosing sustainability! 🌎
📜 The Original Bokashi Recipe
👩🍳 Ready to make your own Bokashi? Here’s what you’ll need: bran (or another dried plant material), Yah-Whey or EM•1®, molasses, and fresh water. Follow our recipe below. Remember, rice bran is also an option, but it tends to be pricier than wheat bran. 🌾
Ingredients
Ingredient |
10 lbs |
25 lbs |
50 lbs |
Yah-Whey or EM1
|
4 Tablespoons |
3 Ounces |
3/4 Cup
|
Molasses |
4 Tablespoons |
3 Ounces |
3/4 Cup
|
Water |
10 Cups |
1.5 - 2 Gallons |
2 - 4 Gallons
|
Bran (carbon material) |
10 lbs |
25 lbs |
50 lbs |
Procedure
- Mix one gallon of the water with the molasses to dissolve the molasses. Mix in the Yah-Whey or EM1
- Mix the liquid thoroughly into the bran.
- Squeeze some of the bran into a ball. If it holds shape and no extra liquid comes out, it is the correct moisture. Put into bag or container. If it is too dry, add more water and mix.
- If using the bag, tie the bag tightly, squeezing out excess air. If using a container, press down mixture and cover container tightly.
- Place mixture somewhere warm and out of the way. Let it ferment for a minimum of two weeks. Longer is fine.
- After fermentation, check for white mold on/in the bokashi. This is a good sign! Black or green mold is undesirable and indicates air exposure or excess moisture. Adjust accordingly for future batches.
- Store your bokashi in a closed container for up to 2 weeks, or dry for long-term storage. Keep airtight during storage, whether dry or wet.
🛍️ Don't have time to make it yourself? No problem! You can purchase ready-to-use Bokashi right here on our website. Happy composting! 🌱